Archive for March 11, 2008

Recipe of the Week – Wonton Crackers

Wonton Crackers

wonton crackers small

Okay, I admit it,

I’m taking the easy way out this week. As you know if you read the Rant: Somethink(g) for you below I am off tomorrow morning at Zero dark thirty for New Jersey and my week long food fest. I hate packing so I have put it off until now and I am behind schedule.

The genesis of these crackers is that I was making Pumpkin Tortellini and had some wonton wrappers left over. It seemed like the right thing to do so I put them in the oven and here they are. Watch them closely if you make them as they will go from light brown to dark burnt in a heartbeat.

Wonton Crackers

Complexity: Easy
Serves: 8
Category: Misc
Meal: other (General)
1 package wonton wrappers
1 small egg, whites

Preheat oven to 350. Arrange wrappers on parchment paper on cookie sheets. Brush on beaten egg whites. Bake for 6-8 minutes until lightly brown. Watch closely as they turn brown quickly.

Note: Sprinkle top of unbaked crackers with black sesame seeds, white sesame seeds, fresh cracked black pepper, or kosher salt.

March 11, 2008 at 11:24 am 1 comment


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