Recipe of the Week – Wonton Crackers
March 11, 2008
Wonton Crackers
Okay, I admit it,
I’m taking the easy way out this week. As you know if you read the Rant: Somethink(g) for you below I am off tomorrow morning at Zero dark thirty for New Jersey and my week long food fest. I hate packing so I have put it off until now and I am behind schedule.
The genesis of these crackers is that I was making Pumpkin Tortellini and had some wonton wrappers left over. It seemed like the right thing to do so I put them in the oven and here they are. Watch them closely if you make them as they will go from light brown to dark burnt in a heartbeat.
Wonton Crackers
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Misc |
| Meal: | other (General) |
| 1 | package | wonton wrappers |
| 1 | small | egg, whites |
Preheat oven to 350. Arrange wrappers on parchment paper on cookie sheets. Brush on beaten egg whites. Bake for 6-8 minutes until lightly brown. Watch closely as they turn brown quickly.
Note: Sprinkle top of unbaked crackers with black sesame seeds, white sesame seeds, fresh cracked black pepper, or kosher salt.
Entry Filed under: Misc. Tags: crackers, seseme seeds, wonton.
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1. Best recipes from around the web » Recipe of the Week | March 11, 2008 at 6:28 pm
[...] emealsforyou wrote a fantastic post today on “Recipe of the Week”Here’s ONLY a quick extractwonton crackers small. Okay, I admit it, I’m taking the easy way out this week. As you know if you read the Rant: Somethink(g) for you below I am off tomorrow morning at Zero dark thirty for New Jersey and my week long food fest. … [...]