Recipe of the Week – Oven-dried Tomatoes

March 19, 2008

Oven-dried Tomatoes

(from www.emealsforyou.com/Appetizers/Oven-driedTomatoes)

oven-roasted tomatoes small

We are back from our Food Fest week in NJ. Surprisingly everything went as planned; I think that is a first. The dinner party on Thursday was a success; we were able to accommodate everyone, the non-meat eater, the non-fish eater and the gluten intolerant. The ” normal” people enjoyed it as well. One of our appetizers appears in the photo above: Oven-dried Tomatoes.

I will be highlighting more of the meal in detail in the coming weeks but here is the menu: Appetizers: Oven-dried Tomatoes and TJ’s Special Dipping Sauce with French baguettes. Main course: Osso Buco of Veal and also Osso Buco of Monkfish, Italian salad and White Beans with Spinach. Dessert: Oven-roasted Pears with Blue Cheese Fondant and Pine Nut Brittle and Tiramisu.

Just to make life more interesting I cooked the meal at our friend Jean’s house. The main event for the week, the wedding celebration party for my brother-in-law and his wife, was at my mother-in-law’s on Saturday, we had 36 people. I must be a glutton for punishment as it is difficult at best to cook in someone else’s kitchen much less cook two complete meals in two different kitchens.

Anyway, here you are; Oven-dried Tomatoes enjoy!

Oven-dried Tomatoes

Complexity: Easy
Serves: 6
Category: Vegetables
Meal: Veggie – Book Group (Theme Meal Plans)

6 medium tomatoes, plum
1 pinch salt, kosher
3 Tb sugar, brown
2 cloves garlic, minced
1 pinch thyme, dried
1 pinch pepper, fresh ground
2 Tb oil, olive

Cut tomatoes in thirds lengthwise, place on cookie sheet covered with parchment paper, sprinkle with sugar, salt and pepper, garlic and thyme. Sprinkle with a drop or two of olive oil. Bake at 250- degrees for 2 1/2 hours.

Note: may be re-heated prior to serving.

This recipe and the menu recipes may be found on our website emealsforyou.com


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