Blog.EmealsForYou

Recipe of the Week – Homemade Mozzarella

Homemade Mozzarella

(from www.emealsforyou.com/Appetizers/Homemade Mozzarella)

I’ve always wanted to make my own mozzarella so when my wife found a company, Golden Age Cheese , that sells the curd needed; I thought, “what the heck”. I ordered 4 lbs and with shipping it was around $30. The cheese curd comes in a “cold pack” and arrived a few days after I ordered it. It may be frozen in the “curd state” or frozen after you have made the mozzarella.

Making mozzarella is both easy and fun. It would be fun to have a party and make this with the guests. A word of warning, this is probably not something you want your children to do as the temperature required for the curd to change to cheese is very hot. To make the cheese you simply heat a large quantity of water, add the curd, stir and then form into balls. Yeah, that simple and it is soooooo gooooood.

Golden Age Cheese recommends you add salt to the water. We tried it with and without salt. For those who are on a reduced sodium diet and probably are used to no salt; you will find it okay without the salt. I would suggest you use some lemon juice and olive oil poured over the top. For the rest of us, Michael Chiarello of NapaStyle, suggests you “put enough salt in the water to almost gag you when you taste the water. We made it pretty salty although nobody gagged.

The photo shows how we served it with the Oven-dried Tomatoes oven-dried tomatoes. It was a huge hit; gauged by the fact that it all disappeared instantly.

Homemade Mozzarella

Add salt to water and boil; pour into a very large bowl or pot. Add curd and stir until cheese begins to form long strands. Grab some of the strands and kneed into a smooth ball. Pinch the end and place the ball in cold water.
May be frozen at this point.

(more recipes and meal plans available at www.emealsforyou.com)

April 15, 2008 at 8:59 am Leave a comment