Blog.EmealsForYou

Flame-roasted asparagus

So let me tell you why you would go the extra step and peel the asparagus. First of all is the fact that nobody really likes the tough outer skin of the asparagus– it’s a bit stringy isn’t it? You go to the market and you spend time picking through the pile of asparagus to find the skinniest stalks to avoid the problem. Now you get home and you cut off most of the stalk anyway, leaving the tip and maybe a little of the stalk… a little wasteful don’t you think; besides the Asparagus Council says that thicker asparagus is better tasting.

Enter the amazing asparagus peeler. A simple device designed to peel only the outer most layer of the stalk leaving you with only the tender, tasteful inner soul. No need to pick through the pile anymore… buy the biggest stalks you can find, peel them and you will be amazed at the taste. I am such an advocate of the asparagus peeler that I am willing to put my money where my mouth is. Sign up for www.emealsforyou.com using the Sponsoring Identifier PEELER-37; not only will you get $5 off the membership price but I will send you an asparagus peeler for free.