Recipe of the Week – Honey Moist Cornbread
May 20, 2008
(from www.emealsforyou.com/Breads/Honey Moist Cornbread)
My first introduction to cornbread was years ago when I was working as a Sheriff’s Officer at the county courthouse. We would stop at the coffee shop across the street and get toasted corn muffins with grape jelly. Now I am not a “jelly person”; usually too sweet for me but on that toasted muffin it seemed to go just fine. Jump ahead 20 years and my partner, Chef Teresa, posts this Honey Moist Cornbread recipe on www.emealsforyou.com and I figure what the heck, let’s give it a try. Well, my wife just loves it, says it is really moist and sweet and all the things you want in a cornbread.
Many make cornbread the “new-fashioned” way, open a box of mix, stir in water and pop it in the oven. Why not try it from scratch just once, you can always go back to the”easy” way but my money is on you really liking our recipe more. Cornbread is a very versatile staple; serve it with ribs, chili, chicken, or almost anything, even grape jelly. Enjoy!
Honey Moist Cornbread
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Breads |
| Meal: | Good Cheer for Homebound (Share-a-Meal Plans) |
| 1 | cup | flour, all-purpose |
| 1 | cup | corn meal, yellow |
| 0.33 | cup | sugar, white |
| 1 | Tb | baking powder |
| 0.33 | tsp | salt, kosher |
| 8 | oz | cream, whipping |
| 0.25 | cup | oil, vegetable |
| 3 | large | egg |
| 0.25 | cup | honey |
Heat oven to 400 degrees
Stir all dry ingredients then add the remaining ingredients
Pour onto a greased 9-inch pan
Bake for 20-25 minutes.
From the Good Cheer for Homebound (Share-a-Meal Plans) at emealsforyou.com
Entry Filed under: Misc. Tags: comfort food, cornbread recipe, emeals, emealsforyou.com, favorite recipe, Recipe of the Week.
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Teresa Branda | August 27, 2008 at 12:24 pm
Hi Dennis- I just read your comment on recipes of the week. I do love that cornbread too. We always have with chili at our house. It’s really as easy as opening a box and a LOT healthier as there are no artificial ingredients or preservatives. I’d feel a lot better feeding small children healthy sweets like this one!