Meal Planning – Desserts

May 28, 2008

WARNING: The following post is decadent and I don’t apologize in advance.

(from www.emealsforyou.com/Desserts/Croissant Bread Pudding)

The other day my wife told me that it was about time I got busy and filled the freezer with some desserts. I couldn’t talk about meal planning without adding my two cents on how to handle desserts. We usually don’t have dessert with our meals, can’t afford the calories, but on occasion the urge does hit. I have several great dessert recipes that I can always count on to work. I make these when we need a dessert for company. Well, a little confession here; I make several desserts for company, I think people should have a choice if they are going to indulge; besides I enjoy making them. This usually leaves me with leftovers.

In our house each dessert has it’s own following. Each kid or friend has their particular favorite. What I do is take the leftover desserts and cut them into individual serving sizes, wrap them in plastic wrap and store them in the freezer, they are just as good thawed as when they were made. When we feel like a dessert or have company I usually have 4 or 5 different desserts, frozen, to choose from. Simply “nuke” them and serve. An added benefit is that I find that our friends’ kids don’t mind coming over for dinner when they can choose their dessert Seriously, this method actually saves me time and money as I make them when I have the time and it certainly beats stopping off at the bakery for a quick dessert for dinner.

I have attached the recipe for Croissant Bread Pudding, this really is easy to make, freezes well and is usually a hit; besides this is a favorite of my wife. On our website emealsforyou.com we have many dessert recipes that will fit the bill for this method of Meal Planning: Profiteroles, Carrot Cake, Flourless Chocolate Cake to name a few. Drop in and take a peek, try making everyone happy tonight!

Croissant Bread Pudding

Recipe Summary
Complexity: Easy
Serves: 12
Category: Dessert
Meal: New Neighbors (Share-a-Meal Plans)
3 large egg
8 large egg, yolks
5 cup cream, half and half
1.5 cup sugar, white
1 Tb cinnamon. ground
1.5 tsp vanilla
1 cup raisins
2 oz bourbon, Jack Daniels
6 large croissants
1 spritz PAM

Slice croissants and leave on counter overnight. Mix all remaining ingredients in large bowl. Dip croissants in mixture, place in large, greased, oven-proof pan, and pour remaining mixture over the top. Bake 40 minutes in a 350 degree oven, or until lightly brown.

Decadent Note: For a quick sauce; melt vanilla ice cream and mix with a shot or so of bourbon, drizzle over bread pudding.

From the New Neighbors Meal Plan (Share-a-Meal Plans) at emealsforyou.com


Entry Filed under: Dessert, Meal Planning. Tags: , , .

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