Recipe of the Week – Watermelon Salad
June 17, 2008 at 8:49 am Leave a comment
Watermelon Salad
(from the Salad Collection at emealsforyou.com)
This is a carryover from last year; but it’s still a winner. We were putting some chicken breasts on the grill and my wife wanted something “different” to go with it. As the spring heat turns into summer heat; cold, refreshing salads add color and a special touch to any meal.
The charm of watermelon salad is its versatility. Pair it with lunch meats, a can of tuna or even just some crispy crackers and you have a quick, delicious lunch… low in calories and good for you. Serve it as a dinner salad and watch the surprised looks you get. Having problems getting your kids to eat salad; come on what kid doesn’t like watermelon.
Well I have to go now… the photo made me think this is just what I need for tonight’s dinner.
Watermelon Salad
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Salad |
| Meal: | Summer’s Night (Quick Meals Planner) |
| 0.165 | cup | pine nuts, toasted |
| 3.5 | cup | watermelon |
| 0.5 | cup | cheese, feta |
| 0.25 | medium | onion, red |
| 0.5 | cup | arugula |
| 0.165 | cup | cilantro, chopped |
| 0.125 | cup | oil, olive |
| 1 | Tb | lemon, juice of |
| 0.25 | tsp | pepper, fresh cracked |
| 0.5 | pinch | salt to taste |
Toast pine nuts, Seed and cut watermelon into bite size pieces. Thinly slice onion, crumble feta and place in bowl with all other ingredients. Mix well, serve very cold.
This and many more salad ideas may be found at emealsforyou.com
Entry filed under: Salad. Tags: arugula, cilantro, feta cheese, pine nuts, Salad, watermelon.
Trackback this post | Subscribe to the comments via RSS Feed