Recipe of the Week – Peach Cobbler with Gingered Maple Cream
September 23, 2008 at 6:17 am 1 comment
(from the Dessert Collection at emealsforyou.com)
Peach Cobbler with Gingered Maple Cream
Yesterday was the first day of Fall. Time to use up all the fruits of Summer and enjoy the last wonderful fresh tastes. I went to the local farmers’ market yesterday to buy tomatoes, local grown but really small, and found some peaches. This recipe comes again from Chef Teresa and is full of flavor and will add lots of comfort to the finish of any meal.
Fall is the time to gather family and friends for long, slow meals. I look forward each year, when the weather turns cool in the mornings and evenings, to lingering over a cobbler, crisp or pie with a hot mug of coffee. What better way to ease into the “almost” holiday season. Which reminds me, anyone else out there troubled by Christmas items in the stores even before October? Take the time from your busy schedule to surprise your family with this wonderful treat.
Peach Cobbler with Gingered Maple Cream
| Complexity: | Medium |
| Serves: | 8 |
| Category: | Dessert |
| Meal: | Sunday Night Supper (Celebration Meal Plans) |
| 3 | cup | peaches, sliced |
| 0.5 | cup | sugar, white |
| 1 | Tb | cornstarch |
| 0.25 | cup | sugar, brown |
| 0.5 | cup | water, cold |
| 1 | Tb | butter, salted |
| 1 | Tb | lemon, juice of |
| 1 | cup | flour |
| 0.5 | cup | sugar, white |
| 1.5 | tsp | baking powder |
| 0.5 | tsp | salt, table |
| 0.5 | cup | milk, whole |
| 0.25 | cup | butter, salted |
| 1.5 | cup | cream, heavy |
| 0.33 | cup | maple syrup |
| 3 | Tb | corn syrup, light |
| 1 | pinch | salt, table |
| 0.25 | tsp | ginger, ground |
Combine the sliced peaches and white sugar in large saucepan and mix gently. Add cornstarch, brown sugar, and water. Cook and stir over medium heat until thick. Add butter and lemon juice. Pour into a greased 12 by 7 inch baking dish. Set aside while you prepare the crust.
Preheat oven to 350 degrees. Sift the dry ingredients into large mixer bowl. Add the milk and softened butter all at once and beat just until smooth. Drop the batter by heaping tablespoons over the peach mixture and bake for 30 minutes. Serve with gingered maple cream
For Gingered Maple Cream: Combine cream, maple syrup, corn syrup, ginger, and dash of salt. Simmer for about 20 minutes or until thickened and reduced. Chill
Entry filed under: Dessert. Tags: Fall dessert, ginger cream, ginger sauce, peach cobbler, peaches.
1. Best recipes from around the web » Recipe of the Week - Peach Cobbler with Gingered Maple Cream | September 23, 2008 at 9:47 am
[...] emealsforyou wrote a fantastic post today on “Recipe of the Week – Peach Cobbler with Gingered Maple Cream”Here’s ONLY a quick extractThis recipe comes again from Chef Teresa and is full of flavor and will add lots of comfort to the finish of any meal. Fall is the time to gather family and friends for long, slow meals. I look forward each year, when the weather turns … [...]