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	<title>Comments on: Recipe of the Week &#8211; Coq au Vin</title>
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	<description>Tasty blog from EmealsForYou.com</description>
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		<title>By: Michael Beyer</title>
		<link>http://blog.emealsforyou.com/2008/09/29/recipe-of-the-week-coq-au-vin/#comment-5481</link>
		<dc:creator><![CDATA[Michael Beyer]]></dc:creator>
		<pubDate>Tue, 05 Oct 2010 14:51:49 +0000</pubDate>
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		<description><![CDATA[I made a great variation on coq au vin--&quot;rigatoni with braised chicken and saffron cream.&quot; It was just unbelievably delicious!
http://michaelbeyer.wordpress.com/2010/09/24/rigatoni-with-braised-chicken-and-saffron-cream/]]></description>
		<content:encoded><![CDATA[<p>I made a great variation on coq au vin&#8211;&#8221;rigatoni with braised chicken and saffron cream.&#8221; It was just unbelievably delicious!<br />
<a href="http://michaelbeyer.wordpress.com/2010/09/24/rigatoni-with-braised-chicken-and-saffron-cream/" rel="nofollow">http://michaelbeyer.wordpress.com/2010/09/24/rigatoni-with-braised-chicken-and-saffron-cream/</a></p>
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