Archive for October 3rd, 2008
Tips, Techniques and Ideas – Common Sense Thoughts from our Website
Kitchen Notes
Ever wonder what a roux is? How about, “How many tablespoons in a cup”? What about which tools we rely on in our test kitchen?
We’ve revealed some secrets from our kitchen!
If you are asking it probably someone else has, too. To help you out, we have compiled our own Kitchen Notes tailored just for our members.
Cracking an Egg
Cracking an egg against the lip of a bowl or pot can drive bits of the shell into the egg’s interior. The better way to crack an egg is to give it a firm knock against a flat surface. Then pull the egg apart. The shell should separate nicely as the egg drops out.
From Kitchen Notes at emealsforyou.com)
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