Tips, Techniques and Ideas – Common Sense Thoughts from our Website
November 1, 2008 at 9:02 am 1 comment
Kitchen Notes
Ever wonder what a roux is? How about, “How many tablespoons in a cup”? What about which tools we rely on in our test kitchen?
We’ve revealed some secrets from our kitchen!
If you are asking it probably someone else has, too. To help you out, we have compiled our own Kitchen Notes tailored just for our members.
Plan Your Meal Cooking
Plan your meal cooking the way you plan your “soccer mom” driving. Assign a time to prep and cook each component of the meal. Start with the longest prep/cooking item, begin that and stage each of the other components according to cooking time to have everything finish at the same time. This is the hardest task to learn but once you master this you will find your cooking will become immensely easier.
Entry filed under: Tips.Techniques and Ideas. Tags: cooking tips, getting organized in the kitchen, Meal Planning, smart meal planning.
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Art Gallery Dubai | May 19, 2009 at 8:56 pm
I actually do the same thing. I have a weekly meal plan and trying not to break that plan. It allows me to save more thus there would be enough money I can use for other expenses.