Recipe Contest Winner – Beckie’s Crockpot Salsa Chicken
January 3, 2009 at 10:20 am 4 comments
We just finished a recipe contest with three of our favorite blogs: funcraftsandrecipes.com, momcooks.net, lisacooking.com. Their readers were asked to submit one of their favorite recipes and Elizabeth, Lisa, Valerie and myself chose the best three from each blog. Besides appearing in our blog here each recipe will be published on the emealsforyou.com website.
Here is Beckie’s crockpot winner – Beckie’s Crockpot Salsa Chicken.
Beckie’s Crockpot Salsa Chicken
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Slow Cooker / Crock Pot Cooking |
| Meal: | N/A |
| 4 | medium | chicken breasts, boneless, skinless |
| 1 | 16 oz can | beans, black |
| 1 | lb | corn, frozen |
| 1 | 12 oz container | salsa |
Rinse the black beans. Mix all ingredients together in a crockpot. Cook for 6-7 hours on low. Shred chicken.
Serve over rice.
Entry filed under: Dinners. Tags: crockpot chicken dinner, crockpot dinner, easy crockpot meal, Easy Salsa Chicken.
1. Recipe Contest Winner - Beckie’s Crockpot Salsa Chicken « Blog … | Mi Musica Latina | January 4, 2009 at 3:38 am
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2.
Mimi | January 7, 2009 at 1:24 pm
This sounds delish!
I’m a CrockPot Novice and have one question — Does the chicken go into the crock pot as complete chicken breasts or do you dice it first?
I’m not a crockpot user and have only just begun to investigate getting one!
3.
emealsforyou | January 7, 2009 at 2:09 pm
This is Becky’s recipe but I believe you put the breasts in whole, boneless and then shred them after you finish cooking them.
4.
Steaks@MeatHub Inc. | December 17, 2010 at 12:55 pm
I love my crockpot… i’ve never cooked a salsa though.