Recipe of the Week – Irish Coffee
March 24, 2009
(From The Misc Collection at emealsforyou.com)
Irish Coffee
Every year around this time I am reminded of this “perfect” way to end a dinner meal or just a casual gathering to enjoy the spring air. I am a bit of a purist on this issue and have tried over the years to get passed the overall sweetness usually associated with Irish Coffee; what with the whipped cream and sugar added to the coffee, not to mention the overly sweet Irish Mist. You see, I take my coffee black, no sugar… so just give me a shot of Jameson Irish Whiskey and let me dump it into my coffee.
This recipe is like the porridge in the Three Bears story; just right. Start with strong black coffee, add just a touch of sugar and then add the Jameson with just a little unsweetened, thickened cream on top. Sit on the deck or patio, throw your feet up and enjoy the sunset; maybe a leprechaun or two will stop by to help you pass the time.
Irish Coffee
| Complexity: | Easy |
| Serves: | 4 |
| Category: | Misc |
| Meal: | Other (General) |
| 20 | oz | coffee, fresh brewed |
| 4 | tsp | sugar, white |
| 6 | oz | Jameson Irish Coffee |
| 6 | oz | cream, whipping |
Place 1 tsp of sugar in the bottom of a wine glass. Add 5 oz of fresh black coffee, pour in a jigger (1.5 oz) of Jameson Irish Whiskey. Whip the cream until it just starts to thicken, gently pour equal amounts on top of each glass. No stirring!
Entry Filed under: Misc. Tags: dessert coffee, Irish coffee, Irish whiskey, Jameson, speical coffee.
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1.
food-cook | March 24, 2009 at 10:12 am
nice! thanks
2.
Kim-QOAS | March 26, 2009 at 11:29 am
I love coffee. This one looks delicious, I must try this.