Recipe of the Week – Easy Berry Tart
September 14, 2009 at 3:11 pm Leave a comment
(From the Dessert Collection at emealsforyou.com)
Easy Berry Tart
I was baking some tart shells to take on our next trip to New Jersey when my neighbor said she was having some family over for dinner yesterday. She doesn’t bake and I had the shells made already… so I decided to put a quick dessert together to send down to her.
This is a really easy dessert to put together. If you have the tart shell made, you can make them and freeze them for a later use, this tart takes about 10 minutes to to construct. Using a box of pudding and pie filling and two cups of milk; you create a dessert that looks great and taste even better. A nice way to salute the passing of the summer season.
Easy Berry Pie
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Dessert |
| Meal: | N/A |
| 1 | recipe | tart shell |
| 2 | Tb | raspberry jam |
| 1 | box | pie filling, vanilla |
| 0.75 | cup | strawberries, whole |
| 0.75 | cup | raspberries, fresh |
| 0.75 | cup | blueberries |
| 1 | Tb | sugar, white, optional |
Make and bake tart shell according to the recipe found under recipe/dessert/tart dough. Allow to cool. Spread raspberry jam evenly on the bottom of the tart shell. Make the vanilla pie filling according to instructions on the box. Pour filling into tart shell and spread evenly. Quarter strawberries and place with blueberries and raspberries in a bowl; add a little sugar if the berries aren’t quite ripe. Toss berries together and spread on top of tart. Refrigerate until served.
Entry filed under: Dessert. Tags: berries, berry pie, berry tart, blueberries, easy dessert, fast dessert, raspberries, strawberry, tarts.
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