Defining Your Cooking Style – A Non-Rant
October 29, 2009
Trattoria ? Bistro ? French Peasant ? Old-fashioned Home Cooking ?
I get asked all the time what type of food do I cook? What is my favorite meal? These are all fair questions as my website, emealsforyou.com is virtually a rather large cookbook, interactive and full of bells and whistles but a cookbook none the less. I usually answer, “Whatever people want to eat” but that really doesn’t give you a real feel for what we do.
We strive to provide recipes and meal plans that are easy to prepare, use common ingredients and will WOW your dining companions, whether they are your kids or your boss. Recipes that won’t break the bank but are worthy of taking to the finest neighborhood potluck dinner club or a wine tasting gathering, yet comfortable enough to serve on Friday night in front of the fireplace for movie night with your family.
Just about every nationality has similar dishes. We embrace the ethnic meals. Whether you chose Chicken Cacciatore, Chicken Paprikash or Island Chicken, your house will be filled with wonderful aromas and you probably won’t have to call everyone more than once to the table. Pick homemade pizza or slow-roasted ribs and your family will start calling you chef.
Entry Filed under: Rants, Semi-Rants and Non-Rants. Tags: bistro, chicken cacciatore, chicken paprikash, French peasant, Island chicken, old-fashioned home cooking, trattoria.
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