Recipe of the Week – Bev’s Pineapple Bread Pudding
November 16, 2009
(From the Misc Collection at emealsforyou.com)
Bev's Pineapple Bread Pudding
Looking for that different something to serve along with the usual holiday suspects? Want something easy and yet a complete surprise for those around your table? This may be the answer. My mother-in-law makes this wonderful side dish, good enough to serve as a dessert but perfect to cut through all the richness of the large holiday meals. Save this for the day after and you have the perfect way to make that turkey sandwich seem more like a meal.
Bev’s Pineapple Bread Pudding
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Misc |
| Meal: | other (General) |
| 1 | spritz | PAM |
| 0.5 | cup | butter, salted |
| 1 | cup | sugar, white |
| 4 | large | egg |
| 4 | oz | pineapple, crushed |
| 5 | slices | bread, day-old |
Preheat oven to 350 degrees. Spray oven-proof casserole with Pam. Cream butter and sugar together; add eggs and blend. Cut bread into cubes and add to egg mixture. Stir in drained pineapple. Bake for 1 hour uncovered; until lightly browned.
Entry Filed under: Misc. Tags: bread pudding, pineapple, pineapple bread pudding, sidedish, Thanksgiving sidedish.
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