Recipe of the Week – Dutch Oven Roasted Rib Roast
November 23, 2009 at 12:16 pm 2 comments
(From the Beef Entrée Collection at emealsforyou.com)
Beef Rib Roast
For years I have been trying to get the beef rib roast that I do at home to come out just like the ones you get in a restaurant. I understand that restaurants have access to better quality meats but if you look and only buy choice or above from a good market you should be able to get close. It’s not only the taste but there is something about the texture that until now has eluded me.
It wasn’t until a friend gave me this new method of baking bread in a Dutch oven that I realized my problem might be solvable. I thought if cooking bread at the highest temperature my oven could attain inside of the Dutch oven, why not give the rib roast a try. I was pleasantly surprised that the end result was a perfectly cooked beef rib roast, tender, juicy and tasting just as good as the restaurant version. Add to this the fact that you have none of the splattering grease usually associated with cooking the rib roast in the oven.
Beef Rib Roast
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Beef Entrée |
| Meal: | Holiday Dinner (Celebration Meal Plans) |
| 5 | lb | beef, rib roast, bone-in |
| 1 | Tb | oil, olive |
| 1 | Tb | salt, kosher |
| 1 | Tb | pepper, fresh cracked |
| 1 | tsp | onion powder |
| 3 | cloves | garlic, chopped |
| 1 | 14 oz. can | beef consommé |
Pour the olive oil over bone-in rib roast. Sprinkle with salt, garlic, pepper and onion powder and press in with your hands. Place in a pre-heated oven pan, brown both sides. Place in pre-heated 400 degree oven, bone side down and cook for 15 minutes per pound or until a meat thermometer reads 135 degrees for medium rare. Take out of oven and remove roast. Let the roast sit for 10 minutes before carving. Pour the consommé into the pan, swirl around and serve over beef.
For the Dutch oven method, pre-heat the oven to 500 degrees with the Dutch oven inside and lid on. After about 20 minutes carefully remove the lid, put the roast in and cover.
Entry filed under: Dinners. Tags: beef, Dutch oven, perfect beef roast, rib raost, rib roast, roasted meat. oven-roasted beef roast.
1.
shannon | November 30, 2009 at 9:13 am
that is a great recipe.
2.
Sara @ breviile smart oven | September 16, 2011 at 5:02 pm
Will make a healthy low carb dinner when served with a salad. Thanks.