Recipe of the Week – Nut Roll
December 7, 2009 at 4:59 pm Leave a comment
(From the Dessert Collection at emealsforyou.com)
Nut Roll
Preparing for our early Christmas I suddenly realized that “Mr. Sweetooth” is coming home and I really didn’t have much in the way of goodies for him to eat. I remembered that my brother sent me his recipe, the old family recipe, for his nut roll. He makes it every Christmas but I have never given it a try. We had this at every house we visited during the holiday season growing up. You couldn’t pass up the Slovak treat of nut roll, by the end of the day you were so full you didn’t think you could eat any more, but then you did.
This is a very easy recipe, great for snacks around the holidays and especially nice to give away as gifts to friends and family. The nice thing is that it isn’t overly sweet, like the grocery store bakery makes. Give it a try and it may become a family tradition just like at my brother’s house.
David’s Nut Roll
| Complexity: | Easy |
| Serves: | 12 |
| Category: | Dessert |
| Meal: | N/A |
| 0.5 | lb | butter, salted |
| 0.5 | cup | sugar, white |
| 4 | large | egg |
| 2 | package | yeast, dried |
| 4 | Tb | water |
| 4 | cup | flour, all-purpose |
| 1 | tsp | salt, kosher |
| 1 | cup | milk, whole |
| 2 | lb | walnuts, chopped |
| 0.5 | lb | butter, salted |
| 0.5 | cup | sugar, white |
Cream butter and sugar, separate yolks and whites and reserve the egg whites. Add egg yolks and mix. Dissolve the yeast in warm (not hot) water; add to mixture. Add about 2 cups flour and mix; add the milk and then the rest of flour. You may have to add additional flour to make dough ball. Place dough ball in greases bowl. Put plastic wrap on top then dish towel. Allow to rise in a warm area until it doubles. Punch dough down and let rise again 1 hour
For the filling: Mix together the walnuts, melted butter and sugar.
To assemble: Roll dough on board ¼ – ½ inches thick. Spread nut mixture on dough and roll up. Place on cookie sheet covered with parchment paper. Cover with a towel and let it rise for about 1 ½ hours. Brush top with reserved egg whites. Bake 40-45 minutes at 350 degrees until golden brown. Makes about 5 rolls, may be frozen until needed.
Note: In a pinch for time, omit the first part of the recipe and use filo dough in place of the dough.
Entry filed under: Dessert. Tags: Chrsitmas treat, easy dessert, great dessert, nut roll, Slovak nut roll, walnut roll, walnuts.
Trackback this post | Subscribe to the comments via RSS Feed