Recipe of the Week – Sticking with an Old Favorite – Carrot Cake

September 6, 2010 at 9:12 am 1 comment

(From the Dessert Collection at emealsforyou.com)

Carrot Cake

We are off again this weekend for our quarterly trip to New Jersey so this week I will be making the desserts that we will freeze and take with us.   I try to mix it up and make different desserts each time but somehow I always get a request for carrot cake.  So along with a chocolate cake and probably some tart shells to fill with peaches cooked in brown sugar and bourbon;  I was in the kitchen this morning putting together this never-fail, always appreciated cake.  Just 15 minutes shredding carrots and mixing the batter in the food processor and into the oven and I have a classic dessert that freezes and travels well.  I make the cream cheese icing once I get there and I am then prepared to present a great finish to the meal even after our 9 hour drive.

They say carrots are good for the eyes but I think this one is great for your stomach.

Carrot Cake

Recipe Summary
Complexity: Easy
Serves: 12
Category: Dessert
Meal: You’re Something Special (Celebration Meal Plans)
1.5 cup oil, vegetable
2 cup sugar, white
4 large egg
2 cup flour, all-purpose
1.5 tsp baking soda
1.5 tsp baking powder
2 tsp cinnamon. ground
1 tsp salt, kosher
3 whole carrots, fresh, whole
1 cup walnuts, chopped
0.5 cup raisins, golden

Cream sugar, eggs and oil.
Mix in flour, baking soda and powder, cinnamon and salt. Add grated carrots, nuts and raisins.
Bake in greased tube pan or (2) 9 inch cake pans for 40- 50 minutes at 350 degrees.
Cover with cream cheese icing. *

Cream Cheese Icing

Recipe Summary
Complexity: Easy
Serves: 12
Category: Dessert
Meal: Other (General)
8 Tb butter, unsalted
1 lb sugar, powdered
1 Tb vanilla
8 oz cream cheese

Blend together in food processor until smooth.

Find the tart recipe and more at emealsforyou.com

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Entry filed under: Dessert. Tags: , , , , , , , , , , .

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1 Comment Add your own

  • 1. dyuane  |  October 2, 2010 at 11:50 am

    I made this last night. I wish mine looked that good. But is sure tasted good.

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