Who Says Gluten Free is Boring?
December 28, 2010 at 8:13 pm Leave a comment
From the Dessert Category at emealsforyou.com.
New York Style Cheesecake
I was mixing the ingredients for a cheesecake to serve along with my other desserts for the holidays when it dawned on me that there was no flour in the recipe. Now I have made this cheesecake for about 20 years and never given it a thought. With my current efforts to create recipes and mealplans for those who have serious difficulties planning meals without ingredients that most of us take for granted; I have become, I hope, more cognizant of their needs. A month or so ago I highlighted a recipe of the week, Flourless Chocolate Cake and got many responses from gluten intolerant readers. It didn’t dawn on me at that time that the cheesecake was also gluten-free; maybe because it doesn’t say Flourless Cheesecake.
If this cheesecake is boring, then let me be bored.
NY Style Cheesecake
| Complexity: | Easy |
| Serves: | 12 |
| Category: | Dessert |
| Meal: | Holiday Dinner (Celebration Meal Plans) |
| 48 | oz | cream cheese |
| 8 | large | egg |
| 4 | large | egg, whites |
| 2 | cup | sugar, white |
| 2 | tsp | vanilla |
Have everything at room temperature. Mix together until very smooth. Pour into springform pan, place on cookie sheet and bake at 350 degrees for 1 hour. Turn off oven and let cheesecake sit ( in oven) for 1 hour. This is best if made the day before and refrigerated over night.
Add any topping you wish.
This recipe serves 12; if you scale the recipe to 8 or less bake 20 minutes less.
More Gluten-free, Diabetic Healthy and Low Sodium recipes at emealsforyou.com.
Entry filed under: Dessert. Tags: Dessert, gluten free, gluten-free cheesecake, gluten-free dessert, NY cheesecake, NY style cheescake, restaurant style cheesecake, special dessert.
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