Recipe of the Week – Mixed Berry Tart

January 16, 2012 at 9:57 am Leave a comment

(From the  Dessert Collection at emealsforyou.com)

Mixed Berry Tart

During a quick trip to New Jersey last week I got into a discussion about recipes and how Charlie Trotter, of Chicago fame, once said he never strives to make the same recipe exactly the same each time.  The reasons for this is the ingredients might change, or if you cook like me, adverse to measuring, you may add more or less of something.  The other topic that came up is “cooking like a French farmer’s wife”, this means using ingredients you have on hand.  With this in mind we had a dinner party Sunday night, comfort food really: pot roast, roasted potatoes and carrots.  For dessert I had some berries in the frig and decided to make a cake using them.  Borrowing the basic recipe for a Cranberry Cake on the site at emealsforyou.com, I made the cake without the cranberries and used the berries.  A quick dusting of finishing sugar and we had a spectacular, both visually and taste-wise, finish to a good, cold-weather meal with friends.

Mixed Berry Tart

Recipe Summary
Complexity: Easy
Serves: 8
Category: Dessert
Meal: other (General)
1.5 cups sugar, granulated
1 cup walnuts, chopped, toasted
2 large egg, lightly beaten
1 cup flour, all-purpose
0.75 cup butter, salted
1 cup mixed berries
4 Tb apricot jam
1 spritz PAM
1 Tb sugar, finishing

Place nuts in a large bowl and pour 1/3 of the sugar over the top; mix. Mix the slightly beaten eggs, the remaining sugar, the flour and the melted butter together. Pour over the nuts and mix. Spray PAM in a 9-inch springform pan and add the mixture. Bake in a pre-heated 325 degree oven for 45 minutes or until lightly browned. Melt the jam in the microwave, pour over the berries. Arrange the berries on top of cooled cake. Sprinkle the finishing sugar over the top just prior to serving.

More like this at emealsforyou.com.

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