Recipe of the Week – Chicken Piccata
From the Chicken Entrée Collection at emealsforyou.com
We are off again in early March for our NJ visit. We will get there around 4 PM, or cocktail hour as we like to call it. After the long car ride, and this time with a new puppy in tow, I am looking for things that are fairly easy to make as well as great food. Chicken Piccata is one of my mother-in-law,s favorite dinners so I know it will be a hit. I will serve it over some homemade pasta and a side salad of Bibb lettuce, sliced pears, roasted pecans, blue cheese and a drizzle of honey, as Ina Gartner would say, “how bad can that be”.
|Meal:||We’re Talking Chicken (Celebration Meal Plans)|
|4||medium||chicken breasts, boneless, skinless|
|1||Tb||lemon zest, finely chopped|
|1||medium||lemon, juice of|
|1||15 oz can||chicken broth|
|1||pinch||salt and pepper to taste|
Pound chicken breasts in zip-lock baggie to 1/2” thickness, add flour and salt, shake to coat. Heat oil in pan, brown chicken; add zest, mushrooms, and lemon juice. Cook for 3 minutes, add chicken broth, reserving 2 oz. Cook for about 7 minutes, until chicken is done. Add remaining chicken stock to corn starch, add to pan, stir. Salt and pepper to taste.
Try some of the really easy and tasty Chicken Entrées at emealsforyou.com.
Entry filed under: Dinners, Easy meal planning. Tags: bibb lettuce, blue cheese, cheese, chicken, chicken piccata, homemade pasta, honey, Ina, Ina Gartner, Italian chicken, lemon, pasta, pears, pecans, roasted pecans, Salad.