Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce
From The Other Meat Entrée Collection at emealsforyou.com
We did a full-blown German dinner night this weekend. Our neighbor is celebrating his birthday this week and we figured why not have a birthday dinner. As he likes German food, well actually he likes all food, we did the pork chops, homemade spaezle, and cucumbers in a sugar/vinegar sauce. We finished with an apple strudel.
This is an easy and visually appealing choice for a special evening or just a good old fashioned family meal.
Pork Chops in Creamy Peppercorn Sauce
|Category:||The Other Meat Entrée|
|Meal:||Doch Pork (Distinctive Dinners)|
|1||Tb||pepper, fresh cracked|
|4||medium||pork chops, boneless center cut|
|2||Tb||Worcestershire sauce, white|
|1||pinch||salt to taste|
Sprinkle pork chops with pepper to taste; brown pork chops in heavy, ovenproof pan. Place in 350-degree oven for 10-15 minutes. Remove pan from oven, remove chops to plate, deglaze pan with chicken broth, and add, mushrooms, Worcestershire sauce, butter and cream. Add cranberries, salt to taste. Reduce by 1/4th. Place chops back in pan, flip, and serve with gravy on top.
Enjoy this great meal and find the spaezle recipe at emealsforyou.com.