Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce
March 4, 2013 at 3:17 pm Leave a comment
From The Other Meat Entrée Collection at emealsforyou.com
Pork Chops in Creamy Peppercorn Sauce
We did a full-blown German dinner night this weekend. Our neighbor is celebrating his birthday this week and we figured why not have a birthday dinner. As he likes German food, well actually he likes all food, we did the pork chops, homemade spaezle, and cucumbers in a sugar/vinegar sauce. We finished with an apple strudel.
This is an easy and visually appealing choice for a special evening or just a good old fashioned family meal.
Pork Chops in Creamy Peppercorn Sauce
| Complexity: | Easy |
| Serves: | 4 |
| Category: | The Other Meat Entrée |
| Meal: | Doch Pork (Distinctive Dinners) |
| 1 | Tb | pepper, fresh cracked |
| 4 | medium | pork chops, boneless center cut |
| 6 | oz | chicken broth |
| 1 | Tb | butter, salted |
| 3 | oz | cream, heavy |
| 2 | Tb | Worcestershire sauce, white |
| 6 | medium | mushrooms, sliced |
| 1 | Tb | cranberries, dried |
| 1 | pinch | salt to taste |
Sprinkle pork chops with pepper to taste; brown pork chops in heavy, ovenproof pan. Place in 350-degree oven for 10-15 minutes. Remove pan from oven, remove chops to plate, deglaze pan with chicken broth, and add, mushrooms, Worcestershire sauce, butter and cream. Add cranberries, salt to taste. Reduce by 1/4th. Place chops back in pan, flip, and serve with gravy on top.
Enjoy this great meal and find the spaezle recipe at emealsforyou.com.
Entry filed under: Dinners, Meal Planning. Tags: chops, company dinner, cranberries, cucumbers, dinner, German meal, great dinner idea, mushrooms, pork, pork chops, quick dinner, quick meal.
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