Recipe of the Week – Phyllis’ Fablous Potato Casserole
(From The Starch/Pasta Collection at emealsforyou.com)
It is a difficult task to write a blog just before Easter. Not because there isn’t anything to write about; just the opposite, there are just too many great recipes to choose from. I thought about putting the Carrot Cake recipe out there again, or maybe the Lemon Tart recipe, all of which I will be making for our Easter dinner. These potatoes have become the go-to potato for our Easter and many other meals. This recipe has been in our family for as far back as I can remember. It appears several times a year and is usually the first dish that completely disappears. Make a double batch if you want to ensure there will be some left to go with the leftover ham.
Phyllis’ Fabulous Potato Casserole
|Category:||Starch / Pasta|
|2||lb||potatoes, hash brown|
|2||cup||cheese, cheddar, shredded|
|1||10 oz can||soup, cream of chicken|
Melt butter and pour into a large bowl; add potatoes,onion, salt, cheese, sour cream and the cream of chicken soup. Mix well, pour into a 9 X 13 baking dish, sprinkle bread crumbs over the top and drizzle with the remaining 4 Tb of melted butter.
Cover with foil and bake at 350 degrees for 40 minutes, remove foil and bake an additional 10 minutes to brown the top.
You can find the Carrot Cake and the Brenda’s Favorite Lemon Tart recipes at our website at emealsforyou.com.