Recipe of the Week – Irish Pub Steak
From the Beef Entrée Collection at emealsforyou.com
I had this steak in an Irish pub in Boston. The combination of Guinness and consomme adds a lot of flavor to an already flavorful steak; and what could be better on a steak than some crispy onion rings. Give this a try when you want something for that special occasion meal or maybe just a rainy Saturday night.
Irish Pub Steak
|1||tsp||salt and pepper to taste|
Season steaks with salt and pepper and olive oil. Grill. For the sauce: put consommé, dark beer and Worcestershire sauce in a small sauce pan and reduce by half. Add butter and swirl until blended. To assemble: place steak on a plate, arrange mini-onion rings on top and drizzle sauce over.
Note: in a pinch substitute French’s French fried onion rings.
Look for the onion ring recipe and more at emealsforyou.com