Posts tagged ‘fudge’
Recipe of the Week – Brownies
From the Cooking for the Kids Collection at emealsforyou.com
I am not a big fan of brownies. To me they are like a long car ride to see the leaves change; okay once in a while but not on a steady diet. But when that once in a while hits, these brownies, named after my original partner on the website, emealsforyou.com more than hit the spot. As you can see we put them on the Cooking for the Kids recipe collection on the site mainly because brownies are for kids. So why not be a kid for a day and bake some brownies.
Teresa’s Brownies
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Cooking for the Kids |
| Meal: | other (General) |
| 4 | oz | chocolate, semi-sweet bits |
| 0.75 | cup | butter, unsalted |
| 2 | cup | sugar, granulated |
| 4 | large | egg |
| 1 | tsp | vanilla |
| 1 | cup | flour, all-purpose |
| 1 | cup | walnuts, chopped |
| 0.125 | tsp | salt, kosher |
Melt butter and chocolate. Stir in sugar, eggs, and vanilla. Mix, add flour and walnuts, stir until blended. Pour into a 13 X 9 greased baking pan. Bake at 350 degrees until done; 30 to 35 minutes.
More great recipes for the kids and beyond at emealsforyou.com.
Recipe of the Week – Hot Fudge Sundae
(From the Dessert Collection at emealsforyou.com)
We are having a going away party for a couple in our neighborhood group this weekend and I am responsible for the desserts. I have over 100 dessert recipes on my website (emealsforyou.com) so finding something to make wasn’t the problem, deciding what to make was. After kicking around several ideas we hit on having an old-fashioned Ice Cream Social. We will set up a dessert station with ice cream, hot fudge sauce, caramel sauce, whipped cream and of course cherries to top it all off. The perfect finish for the neighborhood party.
This hot fudge sauce is extremely easy it make and has always elicited rave reviews. Make a double batch, it lasts forever in the frig, well almost forever depending on your families addiction to chocolate.
Hot Fudge Sauce
| Complexity: | Easy |
| Serves: | 8 |
| Category: | Dessert |
| Meal: | Santa Fe Feast (Share-a-Meal Plans) |
| 0.5 | cup | sugar, white |
| 0.5 | cup | corn syrup, light |
| 1 | Tb | vanilla |
| 1.5 | Tb | butter, unsalted |
| 0.25 | cup | cream, heavy |
| 0.5 | cup | cocoa |
Heat sugar, syrup, vanilla, cream and butter in a heavy sauce pan until blended. Mix in cocoa and stir.
Hint: may be kept in the refrigerator for weeks. Re-heat in microwave.










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