Posts tagged ‘shredded beef’
Super Bowl Food – Vickie’s Shredded Beef
(From the Easy Recipes I Can Cook Collection at www.emealsforyou.com)
It’s Super Bowl time again and you are thinking about what you will serve for munching during the game. Tired of the usual, chili and wings, chips and dips? Here is a very easy recipe, easy to make and easy on the budget. Make this beef a day or two in advance and then sit back and relax and watch the game.
We have included the shopping list for this to make your life easier. All our recipes at www.emealsforyou.com have shopping lists and are completely scalable for the number of people you are serving.
Vickie’s Shredded Beef
| Complexity: | Easy |
| Serves: | 10 |
| Category: | Easy Recipes I Can Cook |
| Meal: | Old Movie Night (Theme Meal Plans) |
| 3 | lb | beef, cubes |
| 1 | large | onions, chopped |
| 1 | Tb | garlic powder |
| 1 | 10.5 oz can | beef consommé |
| 1 | Tb | mustard, yellow |
| 3 | Tb | vinegar, cider |
| 0.5 | cup | ketchup |
| 2 | Tb | water |
| 2 | Tb | flour |
Brown beef in olive oil, add onion, sauté for 5 minutes. Add garlic, ketchup, mustard, vinegar and consommé and simmer for 40 minutes.
Remove meat from pan, let cool, shred by hand.
Add flour to water and mix, add to pan to thicken gravy. Add shredded beef into gravy.
Serve on rolls.
This Shopping List is for the following Meal Plan(s):
- super bowl
| Delete | Qty | Ingredients |
| 10.5 oz can beef consommé |
| Delete | Qty | Ingredients |
| Tb flour | ||
| Tb garlic powder | ||
| cup ketchup | ||
| Tb mustard, yellow | ||
| Tb vinegar, cider |
| Delete | Qty | Ingredients |
| lb beef, cubes |
| Delete | Qty | Ingredients |
| large onions, chopped |
Recipe of the Week – (crock pot) Easy Italian Beef
(From the Slow Cooking/ Crock Pot Cooking Collection at emealsforyou.com)
Easy Italian Beef
Pull in to most non-national chain fast food shops in Chicago and you will see Italian Beef on the menu. Philadelphia has its cheese steak sandwiches; ordered “wit or witout” as they say, with or without cheese. Chicago’s answer is the Italian beef sandwich; this time your choices are with or without sweet green peppers and wet or dry; with juice or without. The steak sandwiches are unique to the Philly area and almost duplicated across the country. I say almost because once you go to 9th and Passiank in South Philly to Pat’s Steak House you will never eat another “Philly cheese steak” with the same appreciatation. Maybe it’s the Frank Sinatra music playing in the background or the fact that ever candidate for a national office has made a stop there; whatever it is it works.
The Chicago Beef is another story. Easily created in your crock pot or slow cooking in a Dutch oven the ease with which you turn an ordinary chunk of beef into “man food”; perfect for the football watching rituals is amazing. I guarantee your family will love this and you will reap the compliments. Please make this and don’t take the shortcut of ordering thin sliced roast beef and extra au juice on the side from your grocery store; it doesn’t even come close.
Make mine with and wet please!
Easy Italian Beef
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Slow Cooker / Crock Pot Cooking |
| Meal: | In the Good Ole Summertime (Picnic Meal Plans) |
| 3.5 | lb | beef, roast |
| 1 | 6 oz can | pepperonchini |
| 1 | 10 oz bottle | beer |
| 1 | 10.5 oz can | beef broth |
| 0.7 | oz | Italian salad dressing mix, dry |
Combine all ingredients in a large crock pot. Cook on low for six to eight hours or until beef is very tender and falls apart. Serve on Italian rolls or bread.
Hint: During the last hour of cooking, you may add one or two sliced fresh green peppers.
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