Posts tagged ‘veggie sandwich’
Recipe of the Week – Grilled Veggie Sandwiches
(From the Vegetarian Entree category at www.emealsforyou.com)
Grilled Portabella Sandwich
Our company arrived in the rain and the rain stayed most of the weekend. We decided that we would have something a little different from the usual fare for lunch on one of the days. As I don’t mind grilling in the rain and cold; I decided to do grilled veggie sandwiches. This is a really easy to prepare lunch and always gets a smile from the guests as it is unexpected and visually attractive.
We grilled portabella mushrooms, red peppers, onions, yellow squash and asparagus. I peeled the asparagus, I always peal my asparagus. It is amazing that this is such filling and satisfying meal, even without meat.
Grilled Veggie Sandwiches
| Complexity: | Easy |
| Serves: | 6 |
| Category: | Vegetarian Entrée |
| Meal: | N/A |
| 1 | large | baguette |
| 0.25 | cup | olive oil, divided |
| 3 | medium | squash. yellow |
| 8 | oz | mushrooms, portabella |
| 1 | 10 oz container | roasted red peppers |
| 1 | medium | onion, red |
| 0.33 | lb | asparagus |
| 1 | pinch | salt and pepper to taste |
| 8 | oz | cheese, Alloutte |
Cut baguette in half lengthwise and drizzle with 1 Tb of the olive oil. Cut squash, mushrooms and onion in thick slices and place in a large bowl; add the red peppers. Peel asparagus and place in the bowl, add salt and pepper and the remaining oil and stir. Place veggies on a hot grill and grill quickly on both sides, about 4 minutes. Remove veggies from the grill and place in the bowl. Grill the baguette on the grill until just slightly brown. Spread Alloutte on each half of the bread, arrange the veggies on top and cut into pieces and serve.
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